Oatmeal: the best recipes everyone loves so much

The porridge turns out to be sweet, aromatic and very apple. I plan to experiment and try to cook porridge in the juice of other fruits. I think a peach will work well.

This porridge dessert is perfect for your Sunday breakfast. The richer the chocolate, the better. This will make the oatmeal very aromatic and truly chocolatey. It is delicious to serve such porridge not only with nuts, but also with fruits. For example, it goes well with banana and cherry.

I use this recipe when the classic oatmeal gets bored. Peanut butter makes the porridge very tender and aromatic, adds a pleasant butteriness. And thanks to the banana, the dish turns out to be quite sweet. Even children eat such porridge without sugar.

The dish turns out to be balanced and very satisfying. I cook it when there is a long, difficult day. To make the porridge even healthier, you can cook whole oats in the evening instead of cereals. It will take about an hour to cook such cereals, but the result is worth it. Porridge turns out to be of a completely different consistency, with a pronounced texture and delicate aroma.

This recipe helps out when there is no time to prepare a full breakfast in the morning. The main thing is not to forget to pour kefir over the flakes the night before! This kind of oatmeal is pleasant to eat in the heat. But, oddly enough, in winter I cook this dish more often, using stocks of frozen berries. Overnight, they gradually thaw in the refrigerator and do not lose their shape. It turns out delicious and very summer-like.

You can forget about the routine preparation of food in the morning if you take care of it in advance. In addition, such a snack is easy to take with you, and you can prepare options with different fillings 2-3 days in advance.