Pork with potatoes in pots

Roast the pork in pots with potatoes, onions and carrots. The meat will turn out to be the most tender, aromatic and tasty. This dish is worth trying.

• Recipe author: Irina Sakharova
• After preparation, you will receive 2 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Pork 250-300 g
• Potatoes 3-4 pieces
• Carrots 1 piece
• Onions 1 piece
• Parsley or other greens, a few twigs
• Salt to taste
• Black peppercorns to taste
• Spices to taste
• Water 200 ml
• Sour cream to taste

Cooking method

• Cut pork, potatoes and carrots into small or medium pieces, onions into quarters of rings. Chop the greens.

• Put the meat and onions in the pots first, and then the carrots, potatoes and herbs. Season with salt, peppercorns and other spices.

• Fill with water so that it occupies about two-thirds of the height of the pots. Cover with lids.

  You may need more or less water depending on the size of your pots.

• Place the pots in a preheated 180 ° C oven for about an hour or more.

• Serve the finished dish directly in the pots and add a little sour cream to it.

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