PP brownie in a frying pan

The PP Brownies in the Frying Pan are delicious pastries with a rich chocolate flavor. It is cooked without flour, sugar and oven, but it turns out soft and tasty.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Oatmeal 80 g
• Cocoa powder 40 g
• Baking powder 2 tsp spoons
• Eggs 2 pieces
• Milk 120 ml
• Sour cream 60 g
• Sweetener to taste
• Vegetable oil 1 tsp spoon
• Dark chocolate 50 g
• Cocoa powder 2 tsp spoons

Cooking method

• Grind the oatmeal into flour using a coffee grinder or blender. Sift cocoa and mix with baking powder.

• Combine eggs, milk, sour cream and sweetener, beat everything with a mixer until smooth.

  To reduce the calorie content of your meal, use low-fat dairy products.

• Add oatmeal and cocoa to the egg mass, beat the dough with a mixer until smooth.

• Grease a skillet with a thick bottom with vegetable oil and heat.

• Pour dough into skillet, reduce heat to low. Cover the brownie with a lid and cook for 30–35 minutes.

• Top the brownie with melted chocolate or cocoa powder, if desired.

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