Kiwi salad with chicken liver

In this warm salad with kiwi, fried meat is in perfect harmony with sweet and sour fruits and honey and balsamic dressing. You should definitely try it.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Chicken liver 500 g
• Vegetable oil 2-3 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Kiwi 3 pieces
• Rucola 1-2 bundles
• Pomegranate seeds 100-150 g
• Balsamic vinegar 3-4 tbsp. spoons
• Olive oil 4-5 tbsp. spoons
• Honey ¹⁄₂ – 1 tbsp. spoon
• Sesame to taste

Cooking method

• Rinse the liver under cold water. Remove the films. Cut large pieces into several pieces.

• Heat the oil in a skillet. Lay out the liver, salt and pepper. Cook for 3-4 minutes on each side, until the meat is browned. Cool slightly.

• Peel the kiwi and cut it lengthwise into large wedges.

• Combine arugula with liver, kiwi and pomegranate seeds.

• Whisk the vinegar, oil, honey, salt and pepper.

• Pour the dressing over the salad and sprinkle with the sesame seeds.

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