Oven-baked stuffed cauliflower

Cauliflower, baked in the oven with minced meat, cheese and tender béchamel sauce, turns out to be fragrant, tasty, soaked in meat juice.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Cauliflower 1 piece
• Tomato 1 piece
• Onions ½ pieces
• Garlic 3 cloves
• Minced pork 450 g
• Egg 1 piece
• Tomato paste 2 tsp spoons
• Chili flakes ½ tsp spoons
• Dried oregano ½ tsp spoons
• Dried basil ½ tsp spoons
• Salt 1½ tsp spoons
• Ground black pepper ½ tsp spoons
• 2 tbsp butter spoons
• Flour 2 tbsp. spoons
• Milk 600 ml
• Salt ⅔ tsp spoons
• Ground black pepper ½ tsp spoons
• Cheese 100 g

Cooking method

• Cut the stalk out of the cauliflower. Boil the head of cabbage in boiling water for about 8-10 minutes. Cool slightly.

• Cut the tomato and onion into small pieces. Pass the garlic through a press. Combine everything in minced meat, egg, tomato paste, chili, oregano, basil, salt and pepper.

• Gently fill the cabbage with minced meat in the place where the stump was. Wrap in foil and bake at 200 ° C for about 30-40 minutes.

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• For the sauce, melt the butter in a skillet, mix with flour and cook for 2 minutes. Pour in milk, stir and leave on fire for another 4-5 minutes. Stir constantly.

• Add salt, pepper and half of the finely grated cheese to the sauce. Stir and remove from heat after a minute or two.

• Remove the cauliflower from the oven, remove the foil from it. Drizzle over the sauce and sprinkle with the remaining cheese. Bake for another 5-10 minutes.

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