Oven baked potatoes with cauliflower

Stuffed potatoes with cauliflower, sour cream and spices are delicious, aromatic and incredibly tender, literally creamy.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Large potatoes 3 pieces
• Vegetable oil 1-2 tbsp. spoons
• Cauliflower ¹⁄₄ – ¹⁄₂ head of cabbage
• Butter 1¹⁄₂ tbsp spoons
• Sour cream 3 tbsp. spoons
• Dried garlic ¹⁄₂ tsp spoons
• Salt to taste
• Ground black pepper to taste
• Cheese 50-70 g
• Greens to taste
• Milk 1-3 tsp spoons

Cooking method

• Rub thoroughly washed and dried potatoes with vegetable oil. Bake for about 1 hour and 15 minutes at 200 ° C. The vegetables should be soft and golden brown.

• Disassemble the cauliflower into florets and steam for 15 minutes.

  How and how much to cook cauliflower

• When the potatoes have cooled slightly, cut them in half lengthwise. Scrape the pulp with a spoon, forming boats.

• Put potato pulp, cabbage, butter, sour cream, garlic, salt and pepper in a bowl. Purée with a crush.

  If the filling is dry, add a little milk.

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• Fill the potatoes with the resulting filling. Sprinkle with grated cheese on top.

• Cook for another 15 minutes at 180 ° C. Sprinkle with chopped herbs before serving.

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