Apple and pear compote for the winter

Prepare a fragrant and delicious compote from apples and pears for the winter. You will be happy to open a jar with such a drink in the cold season.

• Recipe author: Daria Rodionova
• After preparation, you will receive 5 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Small apples 1 kg
• Small pears 300-400 g
• Water 1-1¹⁄₂ l
• Sugar 200 g
• Citric acid ¹⁄₂ tsp spoons

Cooking method

• Wash the fruit thoroughly. Put the whole apples in a sterilized three-liter jar. Add pears cut in half.

  How to sterilize jars: 6 simple and proven ways

• Pour boiling water all the way to the top. Cover with a lid and cover with a towel. Leave it on for 20-30 minutes.

• Drain the liquid from the jar into a saucepan. Since the amount of water will decrease during the infusion, add a little more to the pan.

  It is most convenient to drain the liquid using a special nylon cap with holes.

• Pour sugar into the water, stir and boil. The sand should dissolve.

• Pour citric acid into the jar and pour in the syrup. Roll up, flip and wrap. Store cool after cooling.

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