Chokeberry pouring

It is a fragrant alcoholic drink with a tart and moderately sweet taste. Chokeberry pouring will be a hit at your holidays.

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 43,200 minutes

Ingredients

• Chokeberry 3 kg
• Vodka 2 liters
• Sugar 300 g

Cooking method

• Sort the rowan berries, rinse and leave in a colander to drain all the liquid.

• Place in sterilized jars, filling them to the very top. Use a sharp knife to stir the berries in the jar.

  How to sterilize jars: 6 simple and proven ways

• Fill the mountain ash with vodka completely. After 3 hours, add vodka so that it reaches the top of the cans.

• Close the jars with lids and leave in a dark place at room temperature for 3 weeks. Shake the jar gently every few days.

• Pour the liquid from the cans into a saucepan. Squeeze the juice from the berries and strain it. Add juice to the same saucepan.

• Add sugar and simmer until completely dissolved.

• Pour the liqueur into bottles and keep cool.

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