Baked apples with cinnamon

Inside the soft fruits are butter and brown sugar caramel. Baked apples with cinnamon are sweet and incredibly aromatic.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Large apples 4 pieces
• 4 tbsp butter spoons
• Brown sugar 100 g
• Ground cinnamon 2 tsp spoons

Cooking method

• Preheat oven to 180 ° C.

• Cut off the tops from the apples, but do not discard. Scrape off the cores carefully without cutting through the fruit.

  Sour fruits are best for this recipe.

• Put half a tablespoon of butter inside the apple, then about a tablespoon of sugar. Repeat the filling one more time.

  Try to tamp the filling so that it doesn't stick out too much over the edges of the apples.

• Stuff the rest of the fruit in the same way.

• Place them in a deep baking dish, sprinkle with cinnamon and cover with the cut tops.

• Bake for 25-30 minutes, until apples are tender.

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