Eggplants like mushrooms for the winter

Prepare eggplant for the winter, which tastes like mushrooms. You need a minimum of ingredients, experiment!

• Recipe author: Irina Sakharova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Eggplant 1 500 g
• Garlic 1 head
• Hot pepper 1 piece
• Dill 1 small bunch
• Salt 1 tbsp. a spoon with a slide
• Vegetable oil 80 ml
• Vinegar 9% 70 ml

Cooking method

• Cut the eggplants into medium pieces. Pour into boiling water and boil for 5 minutes after boiling again.

• Place the eggplants in a colander to drain the liquid. Cool it down.

• Chop the garlic, pepper and dill. Mix with salt, oil and vinegar.

• Pour the marinade over the eggplants, stir gently. Spread over the jars, trying to tamp quite tightly, and cover with lids.

  You will need 3 500 ml jars.

• Place a towel at the bottom of the pan and put the jars there. Pour warm water over the shoulders and boil. Leave on moderate heat for 15 minutes.

• Remove the cans carefully and roll up. Turn over, wrap with a blanket or blanket and cool completely. Keep cool.

4.9466