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Make bright and tasty pepper rolls with a delicate filling of cheese, spicy herbs and nuts. This appetizer is perfect for a holiday, and for every day.
Preheat oven to 200 ° C. Grease a baking sheet with vegetable oil.
Put the pepper on a baking sheet and bake until soft for 30-40 minutes.
Prepare the filling at this time. Pass the garlic through a press. Chop the greens.
Combine cheese with nuts, garlic and herbs. Whisk everything with a blender until smooth.
Transfer the cooked peppers to a bowl, cover with cling film and leave for 10-15 minutes.
Then peel and seed them and cut into strips 5–6 cm wide.
Place 2 teaspoons of the filling on the edge of the strips, roll the peppers into tight rolls.
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