Chicken rolls with bell pepper

Chicken rolls with bell peppers can be served as an appetizing snack or complemented with any side dish of your choice.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Chicken fillet 3 pieces
• Sweet pepper 2 pieces
• Salt ½ tsp spoons
• Ground black pepper ½ tsp spoons
• Paprika ½ tsp spoons
• Ground chili ½ tsp spoons
• Ground garlic ½ tsp spoons
• Ground cumin ½ tsp spoons
• Vegetable oil 2 tbsp. spoons + for lubrication

Cooking method

• Cut each fillet lengthwise into several pieces. Cut the peppers into strips.

  To make the dish look prettier, use different colored peppers.

• Combine salt with pepper, paprika, chili, garlic and cumin.

• Sprinkle each piece of fillet with a mixture of spices, put pepper on it and wrap in rolls. Fasten the edges with toothpicks.

• In a skillet, heat the oil over medium heat and brown the rolls for a minute or two on each side.

• Place the rolls in a greased baking dish and bake for about 15-20 minutes at 180 ° C.

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• Remove toothpicks before serving and replace with skewers if desired if serving rolls as a snack.

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