Zucchini stew with meat

Try this simple but delicious zucchini stew with meat. You will love this aromatic mix of a variety of vegetables, herbs and fried pork.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Pork or other meat 350 g
• Vegetable oil to taste
• Onions 3 pieces
• Salt to taste
• Ground black pepper to taste
• Carrots 1 piece
• Bell peppers 2 pieces
• Potatoes 3-4 pieces
• Small zucchini 4 pieces
• Tomatoes 5 pieces
• Greens 1 bunch

Cooking method

• Cut the meat into small pieces. Heat the oil in a skillet, put the meat there and fry under a lid over low heat for about 10 minutes. The liquid should evaporate.

• Chop the onion finely, add to the pork. Season with salt and pepper. Cook for about 5 more minutes, until the onions are translucent.

• Grate the carrots or cut into pieces. Pour into the meat, salt and pepper. Fry covered for 5 minutes.

• Add pepper chunks, sprinkle with salt and pepper, cook for another 5 minutes.

• Chop the potatoes and zucchini not very coarsely, put in the pan, salt and pepper. After 5 minutes, add the tomato slices, salt and pepper.

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• Simmer stew for 10-15 minutes, or until vegetables are tender. Add chopped herbs, stir and let stew a little under the lid.

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