Zucchini whites with minced chicken

Make the pies in a new way: instead of the usual dough, make a vegetable dough. Zucchini whites will turn out to be very tasty, juicy and mouth-watering.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Zucchini 1 kg
• Salt to taste
• Eggs 2 pieces
• Sour cream 1 tbsp. spoon
• Flour 130-150 g
• Baking powder ½ tsp. spoons
• Onions 1 piece
• Minced chicken 300 g
• Ground black pepper to taste
• Vegetable oil 2 tbsp. spoons

Cooking method

• Peel the zucchini, grate on a coarse grater and squeeze to remove excess moisture.

• Add salt, eggs, sour cream, and sifted flour with baking powder. Mix well.

  The dough should not be too runny.

• Chop the onion and combine with the minced meat, salt and pepper.

• Heat oil in a skillet over medium heat. Spoon the dough into the skillet with a tablespoon and flatten. Place the filling on top and cover with a second layer of dough.

  All layers should be thin.

• When the whites are browned on one side, turn them over and cook, covered for another 3-5 minutes.

4.8422