Chicken fried with zucchini and pepper

Chicken fried with zucchini and peppers is especially appetizing thanks to the addition of the sauce, as well as garlic and ginger.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Zucchini 1 piece
• Sweet pepper 1-2 pieces
• Garlic 1 clove
• Ginger 1 piece
• Chicken fillet 450 g
• Cornstarch 2 tbsp spoons
• Vegetable oil 2 tbsp. spoons
• Soy sauce 3 tbsp spoons
• Rice vinegar 1 tbsp spoon
• Sugar 2 tsp spoons
• Green onions to taste
• Sesame to taste

Cooking method

• Cut the zucchini and pepper into small pieces, chop the garlic and ginger with a knife.

  Half a tablespoon of ginger is enough.

• Cut the chicken into small pieces and roll in starch.

• In a skillet, heat oil over medium-high heat. Brown the poultry on all sides for 6-8 minutes and place on a plate.

• Reduce heat to low, add ginger and garlic and cook for 20-30 seconds.

• Raise the heat, add the chopped vegetables and sauté for 4-5 minutes, stirring frequently.

• While the vegetables are roasting, combine the soy sauce with the vinegar and sugar.

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• Return the chicken to the skillet, top with the sauce and cook for about a minute, stirring frequently.

• Sprinkle the finished dish with green onions and sesame seeds and serve immediately.

4.5195