Cheesecakes with apricots. Breakfast with a taste of summer

Prepare your usual cheesecakes with juicy apricots. Bright pieces of fruit will make the dish not only tastier, but also much more beautiful.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Cottage cheese 500 g
• Egg 1 piece
• Sugar 3-4 tbsp. spoons
• Salt 1 pinch
• Flour 100 g + for breading
• Apricots 4-6 pieces
• Vegetable oil 4-5 tbsp. spoons + for sculpting

Cooking method

• Preheat oven to 200 ° C. Line a baking sheet with parchment paper.

• Rub the cottage cheese through a fine sieve or chop with a blender until smooth.

  To make the curd cakes better keep their shape, wrap the curd in a clean cloth towel before cooking and hang it for 2-3 hours so that the excess whey is glass.

• Whisk the egg with sugar and salt. Combine cottage cheese with egg, add flour and mix everything well.

• Peel the apricots and cut into large slices.

• Grease your hands with vegetable oil, form a thin cake from 2-3 tablespoons of dough.

• Place 2-3 apricot slices in the center of the flatbread, cover the edges of the flatbread and form a smooth curd.

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• In the same way, mold the rest of the cheese pancakes, roll them in flour and remove its excess.

• Heat vegetable oil in a skillet. Fry the cheese cakes for 2-3 minutes on each side until golden brown.

• Place the pancakes on a baking sheet and bake in a preheated oven for 10-12 minutes.

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