Grated pie with plums

This delicious grated plum pie is really easy to prepare. Loose dough and juicy sweet and sour filling complement each other very cool.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Butter 200 g + for lubrication
• Sugar 150 g
• Egg 1 piece
• Flour 350 g
• Baking powder 1 tsp spoon
• Plums 800-900 g
• Butter 50 g
• Sugar 50 g

Cooking method

• Mash the softened butter with sugar and mix with an egg. Add the sifted flour and baking powder and knead the dough.

• Wrap it in plastic wrap and leave in the refrigerator for 50-60 minutes.

• Remove the seeds from the plums. Heat butter in a frying pan, add sugar, and after 1 minute add plums.

• Fry the fruits for a few minutes on each side to soften.

• Grease a baking dish with oil. Separate about ⅔ of the dough, roll out and place in a mold, forming small sides.

• Place the filling on a pie base and rub over the remaining dough on top.

• Bake the cake for about 45 minutes at 180 ° C.

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