Open pie with plums and jam

This plum pie is filled with real summer taste, because it has a lot of juicy, ripe and aromatic fruits. Try and treat your loved ones.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 105 minutes

Ingredients

• Butter 115 g
• Flour 120 g
• Salt 1 pinch
• Sugar 1 tbsp. spoon
• Chicken yolk 1 piece
• Jam 3 tbsp. spoons
• Brandy or cognac 1 tbsp spoon
• Plums 650-700 g
• Cinnamon ½ tsp spoons
• Grated lemon zest 1 tsp spoon
• Sugar 50 g

Cooking method

• Cut the cold butter into slices. In a blender, grind it along with the sifted flour, salt and sugar. Add the yolk and knead the dough.

• Put it in the refrigerator for 30 minutes. Then put in a mold and distribute in an even layer, making small sides.

• Place the cake base in an oven preheated to 230 ° C for 10 minutes. Reduce the temperature to 190 ° C and bake for another 5 minutes. Cool slightly.

• Reduce the temperature to 180 ° C. Combine the jam and brandy and spread over the tart base.

• Cut the plums into halves or quarters and place on top. Sprinkle with cinnamon and finely grated lemon zest.

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  Use any jam or jam you like.

• Bake the plum pie for about 30 minutes. Sprinkle with sugar and cool.

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