Plum Pie with Streusel

A simple plum streusel cake turns out to be soft, tasty, with a subtle cinnamon aroma. Be sure to try and treat your loved ones.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Flour 180 g
• Sugar 30 g
• Fast-acting yeast ¾ h. spoons
• Salt ¼ tsp spoons
• Milk 60 ml
• Butter 45 g + for lubrication
• Chicken yolk 1 piece
• Vanilla extract ½ tsp spoons
• Plums 400 g
• Sugar ½ tbsp. spoons
• Flour 45 g
• Ground cinnamon ¼ tsp spoons
• Sugar 35 g
• Butter 20 g

Cooking method

• Combine flour with sugar, yeast and salt.

• Pour milk into a bowl and add butter. Heat slightly in the microwave. Milk should be warm and butter softened.

  If the milk is too hot, cool it slightly.

• Add milk with butter, yolk and vanilla to the dry ingredients, knead into a soft dough.

  If the dough is too sticky and damp, add a little more flour.

• Place the dough in a greased pan, spread evenly and form into small rims.

• Cut the plums into quarters, place on the dough and sprinkle with sugar. Leave at room temperature for about 30 minutes.

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• Mash the flour, cinnamon, sugar and cold butter into small pieces to make small crumbs. Sprinkle this mixture over the plums.

• Bake the cake for about 35 minutes at 180 ° C.

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