Chocolate cake with plums

Bake this simple yet delicious plum pie. Light acidity successfully sets off the rich chocolate taste of the dough.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Flour 150-160 g
• Salt ¼ tsp spoons
• Baking powder 2 tsp spoons
• Butter 115 g + for lubrication
• White sugar 100 g
• Brown sugar 100 g
• Cocoa powder without sugar 25 g
• Large egg 1 piece
• Vanilla extract 1 tsp spoon
• Milk 120 ml
• Plums 5-7 pieces
• Powdered sugar to taste

Cooking method

• Combine the sifted flour with salt and baking powder.

• Beat butter with a mixer with two types of sugar and cocoa. Pour in the egg and vanilla extract, beat again.

• Add a third of the flour mixture and half of the milk, then repeat. Finally, add the remaining flour. Stir well each time with a mixer so that no lumps remain.

• Place the dough in a greased baking dish and flatten. Spread the plums halves or quarters on top and press lightly.

• Bake the pie for about 45-50 minutes at 180 ° C. Sprinkle icing sugar on the finished dessert.

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