Zucchini muffins with bacon and onions

The baked goods are very tasty and aromatic. Use zucchini muffins as a snack or serve as a snack, best with sauces.

• Recipe author: Lilya Ledneva
• After preparation, you will receive 4 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Onion 1 piece
• Vegetable oil 3 tbsp. spoons
• Zucchini 1 piece
• Salt 1 tsp a spoon
• Eggs 2 pieces
• Sugar 1 tsp a spoon
• Flour 500 g + for sprinkling
• Baking powder 1½ tsp spoons
• Smoked bacon 70 g

Cooking method

• Chop the onion into small pieces. Then, stirring occasionally, fry it with 2 tablespoons of vegetable oil over medium heat.

• Grate the zucchini on a fine grater. Season with salt, stir and leave for 3-5 minutes. Then squeeze out the resulting juice.

• Whisk the eggs and sugar lightly in a bowl. Pour the flour and baking powder into this mixture and stir.

• Cut the bacon into small pieces and add them to the dough.

• Put the grated zucchini with fried onions (along with butter) in a bowl of dough and stir.

• Lubricate the muffin tins with a little oil and dust the sides with a little flour.

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• Fill the molds with dough. Place in an oven preheated to 200-220 ° C.

• Bake for about 12-15 minutes, until muffins are golden brown.

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