Zucchini caviar with bell pepper

Make a few jars of squash caviar with bell peppers, carrots, and tomato paste for the winter. She prepares as simply as possible.

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Zucchini 1 kg
• Bulgarian pepper 300 g
• Carrots 200 g
• Onions 200 g
• Tomato paste 2 tbsp spoons
• Dried chili peppers ¹⁄₂ tsp spoons
• Salt 1 tbsp. a spoon
• Vegetable oil 50 ml
• Acetic essence 1 tbsp. a spoon

Cooking method

• If the courgettes are old, remove the skins and seeds. Twist through a meat grinder. Drain the mass on a sieve and leave for a while to remove excess liquid.

  The weight of all vegetables is indicated already peeled.

• Peel and twist the peppers, carrots, and onions.

• Combine all vegetables with tomato paste, chili and salt.

• Heat oil in a skillet or saucepan. Fry the vegetable mass for about 10 minutes. Then cover and cook for another 15 minutes over low heat.

• Add vinegar at the end. Spread the caviar in sterilized jars, roll up, turn over and wrap. Keep cool.

  How to sterilize jars: 6 simple and proven ways

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