Zucchini caviar from baked vegetables

According to this recipe, squash caviar turns out to be really tasty and aromatic, and it is not at all difficult to cook it. You should definitely try it.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Zucchini 1 kg
• Onions 2 pieces
• Carrots 2-3 pieces
• Garlic 2-3 cloves
• Tomatoes 4 pieces
• Vegetable oil 2-3 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Sugar to taste

Cooking method

• Cut the courgettes and onions into large pieces, the carrots - a little smaller. Cut the garlic in half.

• Pour boiling water over the tomatoes for a few seconds, and then carefully peel them off. Chop the pulp coarsely.

• Place all vegetables in a baking dish. Drizzle with oil, salt and pepper.

• Cover the dish with a lid or foil. Place in an oven preheated to 180 ° C for about 45 minutes to soften the vegetables.

  Cooking times may vary depending on the size of the pieces.

• Grind the baked vegetables with an immersion blender, add a little salt and sugar. Cool the caviar before serving.

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