Pancake rolls with ham and tomatoes

These bright pancake rolls with ham and spicy ricotta and horseradish cream will definitely become the main snack on your festive table.

• Recipe author: Yulia Magay
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Flour 400 g
• Salt to taste
• Eggs 2 pieces
• Milk 800 ml
• Vegetable oil 2 tbsp. spoons + for frying
• Ricotta 400 g
• Cream, 33% fat, 4 tbsp. spoons
• Creamy horseradish 1 tbsp a spoon
• Salt to taste
• Ground white pepper to taste
• Ham 80 g
• Rucola 50 g
• Cherry tomatoes 300 g

Cooking method

• Sift flour and mix with salt. Beat the eggs with a whisk until smooth and add to the flour.

• Pour milk and butter into the flour and beat the dough with a mixer until smooth.

• Grease a skillet with oil and fry the thin pancakes, then cool and cut into strips 3-4 cm wide.

• Combine ricotta with cream and horseradish, add salt and pepper to taste, beat with a blender until smooth.

• Cut the ham into thin slices 3-4 cm wide.

• Brush each strip of pancake with ricotta, top with a slice of ham and a little rucola.

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• Place the cherry tomato on the edge of the strip and roll the pancake into a tight roll.

• Cut the roll in half and hold the pieces together with toothpicks. Roll the rest of the pancakes in the same way.

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