Korean honey potatoes

Korean-style potatoes with aromatic sesame oil and sweet and sour icing can be served as an unusual side dish or cold as an appetizer.

• Recipe author: Yulia Magay
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Young potatoes 1 kg
• Soy sauce 5 tbsp spoons
• Rice wine 2 tbsp. spoons
• Brown sugar 2 tbsp spoons
• Vegetable oil 2 tbsp. spoons
• Water 240 ml
• Honey 2 tbsp. spoons
• Sesame oil ½ tbsp spoons
• Sesame ½ tbsp spoons

Cooking method

• Rinse the potatoes well. Cut large vegetables in half. Combine soy sauce with wine and sugar.

  Rice wine can be replaced with dry white wine.

• Heat vegetable oil in a large skillet. Fry the potatoes for 20-25 minutes over medium heat until golden brown.

• Add water and sauce to the skillet. Stir, bring to a boil, and simmer for 10-15 minutes, until most of the sauce has evaporated.

• Reduce heat to low, add honey, sesame oil and sesame seeds.

• Cook the potatoes for another 10-15 minutes, stirring occasionally, until the sauce is sticky and dark.

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