Eggplant with minced meat, baked in the oven

Eggplant with minced meat and tomatoes, cooked in the oven, turns out to be delicious and juicy. They are suitable even for a festive table.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Eggplant 4-6 pieces
• Salt to taste
• Vegetable oil 2 tbsp. spoons
• Onion 1 piece
• Minced meat 250 g
• Ground black pepper to taste
• Tomatoes 2 pieces
• Cheese 150 g

Cooking method

• Cut the eggplants in half lengthways. Boil in boiling salted water for 5 minutes. Throw in a colander and cool.

• Use a spoon to gently scoop out the eggplant pulp to form boats.

• Heat a spoonful of oil in a skillet. Fry the chopped onion for 5 minutes, add the minced meat and cook for another 7-10 minutes. Season with salt and pepper.

• Dip the tomatoes in boiling water for 15 seconds, and then carefully remove the skin from them. Cut the pulp not too coarsely.

• Fill the eggplant boats with minced meat and tomatoes.

• Grease a baking sheet with oil and put the eggplants on it. Bake at 180 ° C for about 30 minutes. Sprinkle with grated cheese 10 minutes before the end of cooking.

  instagram viewer

4.4229