Cookie cake "Curd house"

Make a very nice and simple cheese house cake made from chocolate chip cookies. Delicate cream, banana, frosting and coconut flakes are the perfect dessert!

• Recipe author: Daria Rodionova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 180 minutes

Ingredients

• Butter 100 g
• Curd 250 g
• Sugar 100 g
• Vanilla sugar to taste
• Rectangular chocolate chip cookies 12 pieces
• Milk 100-200 ml
• Banana 1 piece
• Cocoa powder 1 tbsp a spoon
• Chocolate 100 g
• Milk 50 ml
• Butter 25 g
• Coconut flakes to taste

Cooking method

• Melt the butter and cool.

• Beat the cottage cheese with butter, sugar and vanilla sugar with a mixer.

• Line a large cutting board with cling film. Take a larger sheet of film so that the edges hang down on all sides.

• Dip each cookie in warm milk and arrange three rows on a board. Each row will have four cookies.

• Gently brush the cookies with half the curd cream.

• Peel the banana, cut it in half lengthways and into several large pieces. Lay them along the "cake" in the middle with the cut down.

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• Mix the other half of the cream with cocoa. Cover the banana completely with it.

• Holding the plastic wrap, lift one side of the cookie and press it against the banana filling. Do the same on the other side to make a triangular "house".

• Wrap the cake in plastic wrap and refrigerate for 2-3 hours.

• Break up the chocolate and place in a small saucepan. Add milk and butter. While stirring, melt in a water bath until smooth.

• Remove the wrap from the cake, cover the dessert with icing and sprinkle with coconut.

• Refrigerate for another 30 minutes.

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