Creamy cake without baking with dried fruits, nuts and port

A cake without baking with fragrant dried fruits and butter cream turns out to be incredibly tender and appetizing, and it is not at all difficult to make it.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 780 minutes

Ingredients

• Dried fruits 300 g
• Port wine 180 ml
• Chocolate cookies 230 g
• Nuts 50 g
• Fat cream 600 ml
• Powdered sugar 25 g
• Ground ginger ¼ tsp spoons
• Chocolate to taste
• Nuts to taste

Cooking method

• Chop dried fruits, fill with port and leave for 2-3 hours.

• Cover a detachable baking dish with cling film so that the edges hang out.

• Grind the cookies with nuts with a blender.

• Beat the cream with a mixer on medium speed until soft peaks. Add ginger powder and beat for a few more minutes until peaks are stable.

• Combine cream with dried fruit and port.

• Pour half of the chopped cookies and nuts into a mold, put half of the cream on top. Repeat the layers one more time.

  Change the number of layers as you see fit.

• Cover the cake with plastic wrap and refrigerate for 8-10 hours.

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• Remove the dessert from the mold and remove the plastic wrap. Garnish with grated chocolate and nuts.

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