Lightly salted cucumbers with tomatoes

Lightly salted cucumbers with tomatoes and peppers are aromatic and rich. Such assorted vegetables will be ready in one to two days.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 2880 minutes

Ingredients

• Salt 4 tbsp. spoons
• Sugar 4 tbsp. spoons
• Water 2 l
• Bay leaves 5 pieces
• Cucumbers 1 kg
• Tomatoes 500 g
• Garlic 10 cloves
• Sweet pepper 1-2 pieces
• Hot pepper 1 piece
• Dill and parsley a few twigs

Cooking method

• Dissolve salt and sugar in water. Add lavrushka to the brine, bring to a boil and simmer for 3 minutes.

• Cut the butts off the cucumbers. Cut out the place where the stalks are attached from the tomatoes or make several punctures on each vegetable with a fork.

• Chop the garlic not too finely. Cut sweet peppers into medium pieces, hot peppers into quarters lengthwise or finer.

• Place all vegetables and chopped greens in a clean jar. Pour in boiling brine and cover.

• Leave the platter at room temperature for 1-2 days. If you are not going to serve ready-made salted vegetables right away, put them in the refrigerator.

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  The longer the vegetables stand, the richer the taste will turn out.

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