Lentil and vegetable salad

This lentil salad turns out to be light, but at the same time satisfying, and the spicy lemon-mustard dressing gives it a pleasant fresh taste.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Green lentils 200 g
• Long cucumber ½ piece
• Tomatoes 220 g
• Bulgarian pepper 1 piece
• Celery 3 stalks
• Cilantro ½ bundle
• Shallots 3 pieces
• Garlic 1 clove
• Lemon 1 piece
• Dijon mustard 2 tsp spoons
• Agave syrup 1 tsp a spoon
• Salt to taste
• Ground black pepper to taste
• Olive oil 60 ml

Cooking method

• Rinse the lentils, boil until soft and cool.

  How to cook different colored lentils

• Cut the cucumber, tomatoes, bell peppers and celery into small cubes.

• Chop the cilantro finely. Cut the shallots into thin rings.

• Combine cooled lentils with vegetables and herbs.

• Peel and chop the garlic. Squeeze 2 tablespoons of lemon juice. Whisk all the ingredients for the dressing, pour over the salad and mix everything.

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