Zucchini roll with ham and cheese

A zucchini roll with spicy herbs, spicy parmesan and appetizing filling is simple to prepare, but it will even decorate a festive table.

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Small zucchini 2 pieces
• Salt to taste
• Parmesan 50 g
• Garlic 3 cloves
• Dill ¼ bunch
• Parsley ¼ bunch
• Eggs 5 pieces
• Ground black pepper to taste
• Ham 200 g
• Mozzarella 200 g

Cooking method

• Preheat oven to 180 ° C. Line a baking sheet with parchment paper.

• Grate the zucchini on a medium grater, salt, mix and leave for 5-10 minutes.

• Grate Parmesan on a fine grater. Peel the garlic and pass through a press. Finely chop the greens.

• Beat eggs with a whisk. Add the parmesan, garlic, herbs, salt and pepper and mix thoroughly again.

• Squeeze the zucchini from the juice and combine with the egg mass. Pour the dough onto a baking sheet. Bake the crust for 20-25 minutes.

• Cut the ham into thin slices, grate the mozzarella on a coarse grater.

• Put the finished crust together with the paper on a board, evenly put the ham and cheese on it.

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• Lift the edges of the paper and carefully roll the cake into a tight roll, fold the edges of the paper.

• Transfer the roll to a baking sheet and place in the oven for 10 minutes. Remove the paper from the roll and cut into thick slices.

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