Salad with fried zucchini and pine nuts

A salad with fried zucchini and honey-citrus dressing turns out to be light and aromatic, and it is prepared in a matter of minutes.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Small zucchini 4 pieces
• Salt to taste
• Ground black pepper to taste
• Olive oil 3 tbsp spoons + for frying
• Pine nuts 70-80 g
• Lemon juice 2 tsp spoons
• Liquid honey ⅔ h. spoons
• Greens to taste

Cooking method

• Cut the courgettes into thin slices. Season with salt and pepper.

• Grease a frying pan with oil and heat over medium heat. Arrange some of the courgettes in one layer and brown on both sides.

• Transfer the finished vegetables to paper towels. Fry the remaining courgettes in the same way.

• Dry the pine nuts in a clean skillet over medium heat for 3 minutes.

• Grind about half of the nuts with a pestle and mix with butter, lemon juice, honey and salt.

• Transfer the zucchini to a salad bowl, pour over the sauce, sprinkle with whole nuts and chopped herbs.

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