Meat zrazy with cheese

Tired of regular cutlets? Then prepare these mouth-watering cheese zrazy. You will definitely like the combination of juicy minced meat and delicate filling.

• Recipe author: Yulia Magay
• After preparation, you will receive 3 servings
• Total recipe preparation time: 80 minutes

Ingredients

• Eggs 4 pieces
• Hard cheese 100 g
• Parsley 2-3 sprigs
• 2 tbsp butter spoons
• Salt to taste
• White bread 2 slices
• Milk 100 ml
• Onions 1 piece
• Minced chicken 600 g
• Ground black pepper to taste
• Breadcrumbs 100 g
• Vegetable oil 50 ml

Cooking method

• Boil two eggs hard-boiled, cool and peel. Finely grate eggs and cheese. Chop the parsley.

  How and how much to cook hard boiled eggs

• Combine boiled eggs with cheese, parsley and softened butter, add salt to taste.

• Shape the curd into 6-8 small blocks and refrigerate for 15-20 minutes.

• Cut the crust off the bread and soak the crumb for 5-10 minutes in milk. Peel the onion and grate it on a coarse grater.

• Squeeze the bread and combine with onions and minced meat. Add salt and pepper and mix thoroughly.

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• Put the minced meat in the refrigerator for 20 minutes. Preheat oven to 200 ° C. Beat the remaining eggs with a fork and a pinch of salt.

• Divide the minced meat into 6-8 equal parts, from each make a flat cake.

• Place a block of cheese filling in the center of each flatbread, cover it with minced meat and form oblong zrazy.

• Heat vegetable oil in a skillet. Dip the zrazy in eggs and roll in breadcrumbs.

• Fry for 2-3 minutes on each side over high heat until golden brown.

• Place the zrazy on a baking sheet and place in the oven for 10-15 minutes until tender.

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