Roses from potatoes with bacon

Roses made from potatoes with bacon look incredibly appetizing, and the taste is simply delicious. Such a dish will decorate any festive table.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Potatoes 4 pieces
• Olive oil 2 tbsp spoons + for lubrication
• Garlic 1 tsp a spoon
• Thyme 1 tsp a spoon
• Rosemary 1 tsp a spoon
• Salt to taste
• Ground black pepper to taste
• Bacon 12 slices

Cooking method

• Cut the potatoes into thin slices. Place in a bowl and stir in butter, garlic, thyme, rosemary, salt and pepper.

• Cut the bacon slices in half lengthwise.

• Place two slices of bacon on a work surface, overlapping slightly so that they form a line. Place the potatoes with an overlap on the bacon.

• Roll gently and place in oiled muffin pan. Do the same for the remaining potatoes and bacon.

• Place in an oven preheated to 200 ° C. Bake for 15-20 minutes. Then cover with foil and leave in the oven for another 30 minutes. Remove the foil and brown for another 5-10 minutes.

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