Smoked chicken salad with tomatoes and mushrooms

This puff salad with smoked chicken and mushrooms turns out to be very appetizing. An amazing combination of flavors and aromas will not leave you indifferent.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Onion 1 piece
• Vegetable oil 1-2 tbsp. spoons
• Champignons 300 g
• Eggs 4 pieces
• Cheese 100 g
• Smoked chicken 250 g
• Tomatoes 1-2 pieces
• Mayonnaise to taste

Cooking method

• Chop the onion and fry in oil for 2-3 minutes. Add the sliced ​​mushrooms and cook for another 5-7 minutes. Cool it down.

• Boil eggs hard-boiled for 10 minutes. Cool it down. Grate eggs and cheese on a coarse grater.

  How and how much to cook hard boiled eggs

• Cut the chicken into small pieces, the tomato into slices.

• Apply a net of mayonnaise to the bottom of the salad bowl. Lay everything in layers in this order: mushrooms, half eggs, chicken, cheese and remaining eggs. Cover all ingredients with a mesh or a layer of mayonnaise.

• Arrange the tomatoes beautifully on top.

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• Leave the salad in the refrigerator for an hour and a half before serving.

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