Grilled salad with zucchini, herbs and feta

This delicious and healthy salad is a cool summer meal. The juiciness of grilled zucchini goes well with delicate cheese and spicy onion dressing.

• Recipe author: Maria Dronova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Red onion ¼ pieces
• White wine vinegar 3 tbsp spoons
• Olive oil 4 tbsp spoons
• Salt to taste
• Ground black pepper to taste
• Zucchini 500 g
• Green salad 400 g
• Feta or goat cheese 100 g
• Walnuts 1 handful

Cooking method

• Preheat your grill. Mix chopped red onion with vinegar and let sit for 5 minutes. Then add 3 tablespoons of olive oil, salt and black pepper there, mix well.

• Cut the zucchini into small cubes or slices, brush with the remaining olive oil, season with salt and pepper. Grill vegetables. Put the finished pieces on a plate and let cool slightly.

• Divide the onion dressing into two equal parts. Put zucchini in one, mix the second with lettuce. Add more salt and pepper if necessary.

• First place the salad on the plates, then the zucchini divided into equal portions. Sprinkle with chopped feta or goat cheese and nuts on top.

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