Beef stir fry with broccoli

Beef fried with broccoli in a fragrant sauce is an appetizing dish in the tradition of Asian cuisine. It takes literally 15 minutes to cook it.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 15 minutes

Ingredients

• Beef 450 g
• Onions 1 piece
• Broccoli 350-400 g
• Garlic 2-3 cloves
• Ginger 1 piece
• Soy sauce 1 tbsp a spoon
• Sherry or dry red wine 1 tbsp. a spoon
• Sunflower or other vegetable oil 2 tbsp. spoons
• Soy sauce 80 ml
• Chicken broth or water 80 ml
• Brown sugar 75 g
• Sherry or dry red wine 1 tbsp. a spoon
• Sesame oil 1 tbsp a spoon
• Ground black pepper ½ tsp spoons
• Corn starch 1½ tbsp spoons

Cooking method

• Cut the beef into small oblong pieces, the onion into small pieces. Disassemble the broccoli into inflorescences.

• Pass the garlic through a press. Grate the ginger on a fine grater - 1 tablespoon is enough.

• Pour the soy sauce and sherry over the meat and stir. Set aside while you work on the sauce.

• Combine soy sauce with broth, sugar, sherry, sesame oil, pepper and starch.

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• In a wok or deep skillet, heat the oil over high heat. Brown the beef for about 2 minutes, stirring frequently.

• Add garlic, ginger and onion. Cook for 1 more minute.

• Add broccoli and cook together for 1 minute. Pour the sauce over, stir and remove from heat after a minute.

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