Zucchini rolls with crab sticks

Zucchini rolls with crab sticks, carrots and cheese are very tasty and aromatic. A great cold snack for summer days.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Carrots 1 piece
• Cheese 100 g
• Crab sticks 150 g
• Salt to taste
• Ground black pepper to taste
• Mayonnaise to taste
• Zucchini 2-3 pieces
• Vegetable oil 1 tbsp. a spoon

Cooking method

• Boil the carrots until soft. Cool and grate on a coarse grater with cheese and crab sticks.

  How and how much to cook carrots

• Season with salt and pepper, season with mayonnaise and stir.

• Cut the courgettes lengthwise into thin slices. Season lightly with salt and pepper each on both sides.

• Heat oil in a skillet over medium heat. Fry the zucchini for a few minutes on each side to soften but not brown. Pat dry with paper towels and cool.

• Place the filling on each zucchini and wrap in rolls. Refrigerate for 1-2 hours.

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