Pork goulash with gravy

Pork goulash with gravy turns out to be surprisingly tasty with juicy and appetizing meat, and wine adds unusual notes to the taste.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Pork 800-900 g
• Flour 5-6 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Vegetable oil 2-3 tbsp. spoons
• Onion 2 pieces
• Sweet peppers 2 pieces
• Garlic 2-3 cloves
• Broth 400-450 ml
• Dry red wine 60 ml
• Paprika 2 tbsp. spoons
• Allspice peas to taste
• Water 80 ml

Cooking method

• Cut the pork into small pieces. Dip in a mixture of two to three tablespoons of flour, salt and ground black pepper.

• In a thick-walled saucepan, heat the oil over medium heat and brown the pork in portions until each bite is browned on all sides. Lay out the meat.

• In the same bowl, lightly brown the onion, cut into halves or quarters, and the pepper, for 4–5 minutes. Add minced garlic and cook for another 30-50 seconds.

• Return the meat to the pot. Add broth, wine, tomato paste, paprika, ground black and allspice.

instagram viewer

• Reduce heat to low and simmer for an hour and a half under the lid.

• Combine cold water and three tablespoons of flour. Add to a saucepan, stir and cook over low heat until desired consistency for another 15-30 minutes, stirring occasionally.

5.04