Salad with tuna, croutons and Chinese cabbage

Salad with tuna, aromatic homemade crackers, canned corn and Chinese cabbage turns out to be very light and tasty.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 30 minutes

Ingredients

• Bread 80-100 g
• Olive oil 3-4 tbsp. spoons
• Ground garlic 1 tsp a spoon
• Italian herbs 1 tsp a spoon
• Peking cabbage 200-250 g
• Canned tuna 180 g
• Canned corn 4-5 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Balsamic or wine vinegar 1 tbsp a spoon

Cooking method

• Cut the bread into small pieces. Place in a mold, drizzle with 1 tablespoon of oil, sprinkle with garlic and Italian herbs.

• Dry the bread in an oven preheated to 200 ° C in about 15 minutes. Cool it down.

  Times may vary depending on the size of the pieces and your preference.

• Chop the Chinese cabbage. Drain the canned tuna and mash the fish with a fork. Place in a bowl with the corn and season with salt and pepper.

• For dressing, mix the remaining oil and vinegar and pour over the salad. Sprinkle with croutons on top.

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