Dumplings with cottage cheese on kefir

Delicate kefir dough goes well with sweet filling. Supplement the dumplings with cottage cheese with sour cream, then it will turn out even tastier.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Kefir 300 ml
• Soda 1 tsp the spoon
• Flour 350-370 g
• Salt ½ tsp spoons
• Curd 400 g
• Egg 1 piece
• Sugar 2-3 tbsp. spoons
• Sour cream to taste

Cooking method

• Mix kefir with soda.

• Combine about 250-300 g flour and salt. Pour in kefir and mix well.

• Pour in the remaining flour little by little, kneading into a soft, elastic dough.

• Cover the dough with plastic wrap or a towel and leave for 10-15 minutes at room temperature.

• For the filling, mix the curd with the egg and sugar.

  Use a curd that is not too moist.

• Roll out the dough into a thin layer and cut out circles using a glass.

• Place the curd filling on each piece and seal the edges.

• Boil lightly salted water in a saucepan and dip the dumplings into it. After boiling again, cook for about one and a half to two minutes.

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  How and how much to cook dumplings so that they do not stick together

• Serve ready-made dumplings with sour cream.

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