Wholegrain Strawberry Pie without Eggs

This plump and tender strawberry pie is made without eggs. Vanilla gives it a pleasant aroma, and berries and lemon juice give it a slight sourness.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Vegetable oil 120 ml + for lubrication
• Natural yogurt 250 g
• Soda ¹⁄₂ tsp spoons
• Whole grain flour 190 g
• Baking powder 1 tsp the spoon
• Sugar 150 g
• Vanilla extract 1 tsp the spoon
• Milk 80 ml
• Lemon juice 1 tbsp the spoon
• Strawberries 10-15 pieces
• Powdered sugar to taste

Cooking method

• Preheat oven to 180 ° C. Lubricate a 20 cm mold with oil.

• Pour baking soda into yogurt, stir and leave for 5 minutes.

• Combine the flour and baking powder in a separate bowl.

• In another bowl, whisk very thoroughly or stir in the sugar and vegetable oil with a spatula.

• Add yogurt to the butter mass. Then pour in the vanilla extract.

  Instead of the extract, you can take a pinch of vanillin, but it must be added to the flour.

• Stir in flour until smooth. But don't stir the dough too vigorously.

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• Add milk and lemon juice and stir again.

• Pour the dough into a mold. Arrange slices or halves of strawberries on top.

• Bake the cake for 30–35 minutes. Check the readiness with a toothpick: it should come out of the dough dry.

• After cooling down, sprinkle the baked goods with powdered sugar.

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