Quick Brown in a pot

Many people do not take up homemade pastries, not only for fear of messing around with the dough, but also because of the reluctance rake and to wash the mountain of dishes, which tend to remain after a series of manipulations of various ingredients. Our recipe for brownies is one of the exceptions, because the dough will only take a few minutes and one single bowl.

Ingredients:

• 200 g butter;
• 90 g of dark chocolate;
• ½ cup (60 g) cocoa;
• 1 ½ cups (270 g) of the sugar;
• 1 ½ cups (185 g) flour;
• a pinch of salt;
• 3 eggs.

Choose any bowl or a saucepan and place it in the chocolate chips and butter. stirring constantly, completely melt them over low heat.

In the resulting mixture Stir in the sugar, stir and remove the bowl from the heat. Add the cocoa and mix again.

Now, continuing to work quickly whisk, begin to add to the chocolate mixture of eggs, one at a time. Try whisking mixture vigorously, the protein is not curled up under the influence of heat. Immediately a pinch of salt and splash flavoring if desired.

Add flour, knead the dough with a spoon until all ingredients are not unite. Long kneading contributes to the appearance of gluten strands that can make brownie hard, so do not Strive.

The finished dough pour into 20-cm square shape, and the bottom walls of which are covered with oiled parchment.

leave brownie Bake at 180 degrees for half an hour. Slice only after complete cooling. Store in an airtight container in the refrigerator.