Hamburg beef steaks

Hamburg steak is made from ground beef and turns out to be unusually juicy, especially after simmering in a sauce. Try it yourself.

• Recipe author: Irina Sakharova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 45 minutes

Ingredients

• Ground beef 450 g
• Egg 1 piece
• Breadcrumbs 30-40 g
• Worcester sauce 1 tsp the spoon
• Onion powder ½ tsp spoons
• Garlic powder ½ tsp spoons
• Salt 1 tsp the spoon
• Ground black pepper ⅛ tsp spoons
• Vegetable oil 1 tbsp. the spoon
• Onion 1 piece
• Flour 2 tbsp. spoons
• Meat broth 240 ml
• Sherry 1 tbsp. the spoon

Cooking method

• Mix the minced meat with the egg, bread crumbs, Worcestershire sauce, onion and garlic powders, half salt and pepper.

• Divide the mass into 8 pieces and form into flat cakes.

• Heat oil in a skillet over medium heat. Fry the pieces for about 4 minutes on each side until they are browned. Place on a plate and cover with foil.

• Put chopped onions in the same pan, add flour and mix well with the oil that remains after frying the steaks.

instagram viewer

• Gradually pour in the broth with sherry, lightly salt and cook over low heat for 5 minutes to slightly thicken the sauce.

• Reduce heat to low, place steaks in skillet with sauce and simmer, covered, for 15 minutes.

5.05