Grated currant pie

Grated currant pie turns out deliciously tasty, especially after cooling down. Loose dough in it is ideally combined with juicy berries.

• Recipe author: Irina Sakharova
• After preparation, you will receive 6 servings
• Total recipe preparation time: 150 minutes

Ingredients

• Flour 320 g
• Potato starch 160 g
• Sugar 200 g
• Salt 1 pinch
• Margarine 200 g
• Egg 1 piece
• Soda 1½ tsp spoons
• Vinegar 9% or apple cider 1 tsp the spoon
• Vegetable oil 1 tbsp. the spoon
• Currant 220-250 g
• Sugar 1 tbsp. the spoon
• Powdered sugar to taste

Cooking method

• Toss flour with starch, sugar and salt.

• Melt margarine in a water bath, cool slightly and mix with an egg and soda quenched with vinegar.

  You can use butter instead of margarine.

• Pour the margarine into the flour mixture and knead until the dough is soft and oily.

• Divide the dough into two equal parts, put in bags. Leave in the freezer for an hour and a half.

• Line a baking dish with parchment and brush with oil.

  If not using parchment, brush with oil and sprinkle with semolina.

instagram viewer

• Remove half of the dough from the freezer and grate on a coarse grater directly onto the baking sheet. Spread evenly.

• Put currants on top and sprinkle with sugar. Grate the other half of the dough over the berries and distribute evenly.

  Use frozen berries directly from the freezer.

• Bake the cake for about 45-50 minutes at 180 ° C.

• Cool before serving and sprinkle with powdered sugar if desired.

4.6246