Pie in a pan with meat

A pie in a frying pan with meat turns out no worse than in the oven: hearty, aromatic, with a juicy filling and a crispy golden crust.

• Recipe author: Yulia Magay
• After preparation, you will receive 4 servings
• Total recipe preparation time: 90 minutes

Ingredients

• Onion 1 piece
• Vegetable oil 1 tbsp. the spoon
• Minced meat 400 g
• Salt to taste
• Ground black pepper to taste
• Egg 1 piece
• Egg 1 piece
• Sour cream 100 g
• Vegetable oil 3 tbsp. spoons + for lubrication
• Sugar 1 tsp the spoon
• Salt 1 pinch
• Soda ⅓ tsp spoons
• Flour 250 g

Cooking method

• Cut the onion into small cubes and fry in vegetable oil until soft for 2-3 minutes.

• Add minced meat to the onion, mix well and fry for 8-10 minutes until tender.

• Cool the prepared minced meat a little, add the egg, salt and pepper to taste, mix well.

  Optionally, you can add vegetables or boiled cereals to the minced meat.

• In a large bowl, whisk the egg, sour cream, oil, sugar and salt until smooth.

• Add soda and half the flour to the sour cream, mix thoroughly.

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• Gradually add the remaining flour into the bowl, kneading the soft dough.

• Divide the dough into two equal pieces and roll them into flat cakes 3-5 mm thick.

• Place the filling on the tortilla, cover it with a second layer of dough and hold the edges of the pie together.

• Grease a pan with a thick bottom, put the pie in it and make several punctures in it with a knife.

• Cook the pie, covered over low heat, 20-30 minutes, until golden brown.

• Turn the cake over gently, cover and bake for another 15–20 minutes.

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