Puff pastry pie with cheese and ham

Inside these rosy baked goods are a layer of aromatic mustard, spicy meat and melted cheese. Serve hot cheese puff pastry for better taste.

• Recipe author: Daria Rodionova
• After preparation, you will receive 8 servings
• Total recipe preparation time: 40 minutes

Ingredients

• Puff pastry 450-500 g
• Water 1 tbsp. the spoon
• Egg 1 piece
• Granular mustard 3-4 tbsp. spoons
• Ham 230 g
• Hard cheese 150-200 g

Cooking method

• Preheat oven to 200 ° C. Line a baking sheet with parchment paper.

• Roll out the dough in two thin rectangular or round slices.

• Transfer one layer to a baking sheet. Brush with an egg beaten with water.

• Cover the dough with a layer of mustard, about 1 cm or more short of the edges.

• Cut the ham and cheese into thin slices. Spread the meat over the mustard and then the cheese.

• Cover everything with a second layer of dough and secure the edges firmly. Brush the top with an egg mixture.

• Use a knife to make several cuts on the top of the dough to let air out of the cake. If desired, draw a mesh with a knife without completely cutting through the layer.

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• Bake for 20-25 minutes, until the cake is golden brown.

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