Pie with meat and potatoes on kefir

This large and satisfying pie with meat and potatoes is easy to prepare, but it turns out to be excellent: with a perfect golden brown crust and juicy filling.

• Recipe author: Yulia Magay
• After preparation, you will receive 8 servings
• Total recipe preparation time: 120 minutes

Ingredients

• Flour 450 g
• Salt ½ tsp spoons + for filling
• Butter 250 g
• Soda 1 tsp the spoon
• Kefir 250 ml
• Potatoes 700 g
• Onions 3-4 pieces
• Beef, pork or chicken 650 g
• Ground black pepper to taste
• Vegetable oil 1 tbsp. the spoon
• Egg 1 piece

Cooking method

• Sift flour and mix with salt. Grate butter or cut into small cubes.

• Grind the butter and flour into crumbs. Mix soda with kefir, pour into flour, quickly knead a smooth soft dough.

• Roll it into a ball, wrap with plastic foil and refrigerate for 30-40 minutes.

• Cut the potatoes into very thin slices or strips. Chop the onion into small cubes.

• Cut the meat into cubes, salt, pepper and mix.

• Preheat oven to 180 ° C. Grease a baking dish with vegetable oil.

• Divide the dough into two unequal parts, each roll out into a layer 2-3 mm thick.

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• Lay a larger layer in a mold, pressing it against the sides and bottom.

• Place potatoes, meat and onions there. Season the layers of vegetables with salt and pepper.

• Cover the filling with a second layer of dough, join the edges and pinch. Make a small hole in the center of the cake.

• Beat the egg with a fork. Brush the pie with an egg and bake in a preheated oven for 40-50 minutes until golden brown.

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