Baked pasta with minced chicken

Fragrant pasta baked with minced meat, tomato sauce and cheese will be a wonderful lunch or dinner. They prepare simply, but they turn out to be incomparable.

• Recipe author: Irina Sakharova
• After preparation, you will receive 4 servings
• Total recipe preparation time: 50 minutes

Ingredients

• Pasta 300 g
• Onions 2 pieces
• Vegetable oil 3-4 tbsp. spoons
• Garlic 2-3 cloves
• Tomatoes 600-700 g
• Salt to taste
• Ground black pepper to taste
• Sugar to taste
• Minced chicken 350-400 g
• Dried basil to taste
• Dried oregano to taste
• Cheese 100-150 g

Cooking method

• Boil the pasta until tender - follow the manufacturer's recommendations in time.

  How and how much to cook pasta so that they do not stick together

• Cut the onion into small pieces. In a skillet, heat 2 tablespoons of oil over medium heat. Fry the onion for 4-6 minutes, add the chopped garlic and leave on the fire for another 30 seconds.

• Pour boiling water over the tomatoes for 30 seconds, then peel and cut into small pieces.

• Add the tomatoes to the onions along with salt, pepper and sugar. Reduce heat to low and simmer, covered, for about 15 minutes, stirring occasionally.

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• In a separate skillet, fry the minced meat with one or two tablespoons of oil for 4-5 minutes. Stir and watch so that no large pieces remain. Season with salt, pepper, basil and oregano.

• Combine minced meat with sauce and pasta. Place in a greased baking dish and sprinkle with cheese.

• Bake for 20-25 minutes at 180 ° C.

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