Beer marinade for chicken

Beer marinade for chicken will give the meat a rich caramel flavor and convince kebab lovers that the foam is suitable not only for drinking it.

• Recipe author: Daria Polukarova
• After preparation, you will receive 1 serving
• Total recipe preparation time: 90 minutes

Ingredients

• Beer ¹⁄₂ glass
• Orange juice ¹⁄₄ cup
• Orange zest 1 tsp the spoon
• Apple cider vinegar 2 tbsp the spoon
• Garlic 2 cloves
• Vegetable oil ¹⁄₄ cup
• Salt ¹⁄₂ tsp spoons
• Ground black pepper ¹⁄₂ tsp spoons

Cooking method

• Pour the beer into a saucepan and simmer over high heat until the liquid in the container is halved. A similar procedure is necessary to remove alcohol from the drink and concentrate its taste.

  

• Add orange juice, zest, apple cider vinegar, garlic passed through a press, as well as oil and salt with pepper to the rest of the beer.

  In a beer marinade, a chicken can spend from 2 to 24 hours.

  

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